Sweeten these classic biscuits with the jam of your choice (and butter, of course).
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- Yields:
- 15
- Total Time:
- 50 mins
Ingredients
- 4 c.
all-purpose flour, spooned and leveled, plus more for working
- 4 tsp.
baking powder
- 1 1/2 tsp.
kosher salt
- 1 tsp.
baking soda
- 3/4 c.
cold unsalted butter, cut up
- 1 1/2 c.
buttermilk
Directions
- Step 1Preheat oven to 450°F. Whisk together flour, baking powder, salt, and baking soda in a bowl. Cut butter into flour with a pastry blender or two forks until mixture resembles small peas. Stir in buttermilk with a fork until dough begins to form a ball. Turn dough out onto a lightly floured work surface; knead 2 or 3 times, gradually adding additional flour as needed to prevent sticking.
- Step 2With floured hands, pat dough into a 1-inch-thick circle. Cut dough into fourths and stack one on top of another. Roll stacked dough into a 1-inch-thick circle. Repeat procedure 3 more times. Use a 2 1/2-inch round cutter to cut biscuits, pressing scraps together once. Place biscuits, slightly touching, on a baking sheet. Chill 15 minutes.
- Step 3Bake until golden brown, 18 to 20 minutes.
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