Ham Biscuit Sandwiches with Apricot Mustard
You've never seen ham sammies like this before.
By Kate Merker
Wow your brunch crowd with made-from-scratch biscuits and a delightful mustard sauce.
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- Yields:
- 9 serving(s)
- Total Time:
- 40 mins
Ingredients
Ham Biscuit Sandwiches
- 3 1/2 c.
all-purpose flour, spooned and leveled, plus more for work surface
- 1 1/2 tbsp.
baking powder
- 3/4 tsp.
baking soda
- 1 1/2 tbsp.
sugar
- 1 tsp.
kosher salt
- 1/2 c.
(1 stick) cold unsalted butter, cut into pieces, plus 2 teaspoons melted
- 1 3/4 c.
cold buttermilk
Sliced ham
Apricot Mustard (below), sliced extra-sharp Cheddar, and lettuce leaves, for serving
Apricot Mustard
- 1/2 c.
apricot jam
- 2 tbsp.
whole-grain mustard
- 1 tbsp.
Dijon mustard
Directions
Ham Biscuit Sandwiches
- Step 1Preheat oven to 450°F. Whisk together flour, baking powder, baking soda, sugar, and salt in a bowl. Cut in cold butter with a pastry blender or fork until coarse crumbs form.
- Step 2Make the biscuits: Stir buttermilk into flour mixture until just combined. Turn out dough onto a well-floured work surface and knead lightly 3 or 4 times. Pat into a 3/4-inch-thick rectangle. Cut into 9 squares and transfer to a baking sheet, placing close together but not touching. Brush with melted butter. Bake until golden brown, 18 to 20 minutes.
- Step 3Halve biscuits and top with ham. Serve with Apricot Mustard, Cheddar, and lettuce alongside.
- Step 4Make the Apricot Mustard: Whisk together apricot jam, whole-grain mustard, and Dijon mustard in a bowl. Makes 2/3 cup.
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