Glazed Blueberry Rolls
Frozen blueberries make this recipe impossibly easy to throw together.
Here's our favorite make-ahead trick for Christmas morning: After placing the rolls in a baking dish, cover with plastic wrap and refrigerate overnight. Let them stand at room temperature 1 hour before removing plastic wrap and baking as directed.
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- Yields:
- 12 serving(s)
- Prep Time:
- 35 mins
- Total Time:
- 3 hrs
Ingredients
For the Dough:
Canola oil, for bowl
- 1/4 c.
granulated sugar
- 1 tbsp.
active dry yeast
- 1/2 tsp.
kosher salt
- 3 1/2 c.
all-purpose flour, spooned and leveled, divided
- 1 c.
whole milk
- 2 tbsp.
unsalted butter, at room temperature, plus more for bowl
- 1
large egg
For the Filling and Assembly:
- 6 tbsp.
(3/4 stick) unsalted butter, at room temperature, plus more for pan
- 1/2 c.
packed light brown sugar
All-purpose flour, for work surface
- 2 1/4 c.
(9 3/4 ounces) frozen blueberries
For the Glaze:
- 4 oz.
cream cheese, at room temperature
- 6 tbsp.
unsalted butter (3/4 stick), at room temperature
- 1 c.
confectioner's sugar
- 4 tbsp.
heavy cream
- 1/2 tsp.
pure vanilla extract
- 1/8 tsp.
kosher salt
Directions
- Step 1Make dough: Oil a bowl. Whisk together sugar, yeast, salt, and 1 3/4 cups flour in a second bowl. Cook milk and butter in a small saucepan over low heat until butter has melted and mixture reads between 105°F and 110°F on an instant-read thermometer, 2 to 4 minutes.
- Step 2Add milk mixture and egg to flour mixture. Beat with a dough hook attached to an electric mixer on low speed until moistened. Continue beating, gradually adding remaining 1 3/4 cups flour, until smooth and pliable, 2 to 4 minutes.
- Step 3Transfer dough to prepared bowl; cover with plastic wrap. Let rise, in a warm place, until doubled in size, about 1 hour.
- Step 4Make filling and assemble: Butter a 9-by-13-inch baking dish. Combine sugar and butter in a bowl.
- Step 5On a lightly floured surface, roll dough into a 12-by-16-inch rectangle. Spread with sugar mixture. Top with blueberries. Starting from one long side, roll into a log. Cut into 12 pieces and place, cut sides up, in prepared dish. Cover with plastic wrap. Let rise until doubled in size, about 1 hour.
- Step 6Preheat oven to 375°F. Bake until cooked through, 20 to 25 minutes. Let cool 20 minutes.
- Step 7Make glaze: Whisk together cream cheese, butter, sugar, cream, vanilla, and salt in a bowl until smooth. Spread over rolls.
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