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- Yields:
- 6 - 8 serving(s)
- Total Time:
- 25 mins
Ingredients
- 2 tbsp.
unsalted butter
- 2
Gala apples, chopped
- 1
Bartlett pear, chopped
- 2 tsp.
fresh thyme leaves
- 1/2
cranberries (thawed, if frozen)
- 1 1/2 tbsp.
brown sugar
- 1/2 tsp.
pure vanilla extract
- 2 tsp.
apple cider vinegar
Directions
1. Melt butter in a large skillet over medium heat. Add apples, pear, and thyme. Cook, stirring occasionally, until fruit starts to soften, 3 to 4 minutes.
2. Add cranberries, brown sugar, and vanilla. Cook until apples and pear begin to lightly caramelize, 2 to 3 minutes. Remove from heat. Add vinegar and stir to combine.
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