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- Yields:
- 8
- Total Time:
- 1 hr 20 mins
Ingredients
- 1 1/2 c.
whole milk, at room temperature
- 6 tbsp.
(3/4 stick) unsalted butter, melted
- 2 tbsp.
sugar
- 1 tsp.
pure vanilla extract
- 1/2 tsp.
kosher salt
- 2
large eggs, at room temperature
- 2 c.
all-purpose flour, spooned and leveled
- 1
(0.32-ounce) package instant yeast
Nonstick cooking spray
Sautéed Apples, Pear & Cranberries, for serving
Vanilla yogurt, for serving
Directions
1. Whisk together milk, butter, sugar, vanilla, and salt in a bowl. Add eggs and whisk to combine. Add flour and yeast and stir to combine. Cover and let rest at room temperature 1 hour or chill overnight (mixture should bubble a bit).
2. Stir batter to combine. Cook in a waffle iron per manufacturer’s instructions. Serve warm topped with Sautéed Apples, Pear & Cranberries and yogurt.
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