Spicy Tomato Jam
This sweet, spicy spread tastes like concentrated summer!
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Cooked for hours over medium heat, tomatoes get deeply flavored, rich and syrupy. Mixed with a few spices and some brown sugar, they become one of our all-time favorite spreads.
They're great on toast or even stirred into oatmeal, But perhaps our favorite way to use them is on an over-the-top Egg & Biscuit Sandwich.
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- Yields:
- 1 - 2 c.
- Prep Time:
- 10 mins
- Total Time:
- 2 hrs 30 mins
Ingredients
- 1 1/2 lb.
ripe red tomatoes, coarsely chopped
- 1 c.
packed light brown sugar
- 2 tbsp.
fresh lemon juice
- 1 tsp.
ground cumin
- 2
cloves garlic, chopped
- 1 1/2 tsp.
kosher salt
- 1/2 tsp.
red pepper flakes
Directions
- Step 1Combine tomatoes, sugar, lemon juice, cumin, garlic, salt, and red pepper flakes in a small saucepan. Bring to a boil over medium-high heat, stirring constantly. Reduce heat and simmer, stirring occasionally, until mixture reaches a thick, jamlike consistency, 1 to 1 1/2 hours. Cool, then transfer to a wide-mouth pint jar or storage container. Refrigerate for up to 2 weeks.
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