It's a universal food truth: mini is always better. Bite-sized apple pies, teeny tiny chicken and waffle sliders, and itty-bitty bundt cakes are just a few examples of delicious treats made even better by their smaller size. And now you can experience that same portion-perfection with pumpkin pie.
Sam's Club shared the most brilliant way to easily serve teeny tiny pies for dessert without the hassle of baking something miniature, which requires more precision, time, and effort. This genius hack allows you to turn just about any pie (store-bought or homemade) into individual portions for holiday entertaining. All you need is a 2-inch biscuit cutter and some whipped cream.
This pin on pinterestImagine the possibilities! You could apply this same trick to sheets cakes to create another dessert option, or try it with pizza and add a fun topping to make a one-of-a-kind party appetizer. It's one more reason to love your biscuit cutter.
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