Gnocchi with Creamed Spinach
This 10-minute dinner couldn't be easier to make!
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Honestly, we can't get enough of this super fast weeknight meal.
Gnocchi is a pillowy soft pasta that, if you aren't keeping in your pantry, you should be. And frozen spinach is a versatile and healthy ingredient that can be used so many different ways. Besides those two, all you need for this 10-minute meal is some cream, some cheese, and a few pantry spices.
Serve it with a glass of wine and you've got a fancy dinner for two that tastes like it took a lot more work than it actually did.
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- Yields:
- 4 serving(s)
- Prep Time:
- 10 mins
- Total Time:
- 10 mins
Ingredients
Kosher salt and freshly ground black pepper
- 1
(19-ounce) package shelf-stable gnocchi
- 1
(9-ounce) package frozen cream of spinach, defrosted
- 1/2 c.
heavy cream
- 2 oz.
Parmesan, grated (about 1/2 cup)
- 1/8 tsp.
freshly grated nutmeg
Lemon zest, for garnish
Directions
- Step 1In a large pot of salted water, cook gnocchi according to package directions.
- Step 2Meanwhile, cook cream of spinach and cream in a large, nonstick skillet over medium heat until warm and thickened, 3 to 4 minutes. Season with salt and pepper. Add Parmesan, nutmeg, and gnocchi, and stir to coat. Serve garnished with lemon zest.
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