Tzatziki Sauce
As a dip or a sauce, this tangy Greek yogurt is full of flavor.
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This tangy sauce is a classic pita chip dip as well as a topping for all kinds of cooked dishes, from kabobs to sandwiches. But we especially like it on Sunday style Greek Chicken.
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- Yields:
- 2 - 3 c.
- Prep Time:
- 20 mins
- Total Time:
- 50 mins
Ingredients
- 3
Persian cucumbers, grated
- 2 c.
plain whole Greek yogurt
- 3 tbsp.
olive oil
- 2 tbsp.
fresh lemon juice
- 2
cloves garlic, chopped
- 2 tbsp.
chopped fresh dill
Kosher salt
Directions
- Step 1Place grated cucumber on a paper towel-lined baking sheet and let stand 30 minutes to allow the juices to release. Squeeze cucumber to remove as much liquid as possible.
- Step 2Combine cucumber, yogurt, oil, lemon juice, garlic, and dill in a bowl. Season with salt.
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