Greek Tomato and Feta Salad
This classic Greek salad is best during the summer, when veggies are freshest.
If you've ever enjoyed a Mediterranean dinner, chances are good you've been served some version of this high-summer staple.
Fresh, almost overripe tomatoes, paired with cucumbers, salty Feta, and red onions so raw and strong they practically make your eyes water. Add olives and a tart vinaigrette and you have a blend of attention-getting flavors that combine just perfectly on a fork. We especially love this recipe with Greek Chicken and plenty of Tzatziki Sauce, where it becomes a feast!
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- Yields:
- 6 - 8 serving(s)
- Prep Time:
- 20 mins
- Total Time:
- 20 mins
Ingredients
- 1/2 c.
olive oil
- 2 tbsp.
red wine vinegar
- 2 tsp.
dried Greek oregano
Kosher salt and freshly ground black pepper
- 4
medium tomatoes, cut into wedges
- 1
small red onion, halved and thinly sliced
- 2
English cucumbers, peeled, halved lengthwise, and cut into 1/2-inch-thick slices
- 1 c.
pitted kalamata olives
- 1
(8-ounce) block Feta, cut into large cubes
Directions
- Step 1Whisk together oil, vinegar, and oregano in a bowl. Season with salt and pepper.
- Step 2Combine tomatoes, onion, cucumbers, olives, and Feta in a bowl. Drizzle with desired amount of dressing and toss gently to coat. Serve immediately with remaining dressing alongside.
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