Greek Style Roasted Lemon Potatoes
Make this side dish your go-to potato recipe.
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Crispy on the outside yet creamy on the inside, these roasted potatoes, called “Ellinikos lemoni patatas” in Greek, are sure to become a family favorite.
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- Yields:
- 6 - 8 serving(s)
- Prep Time:
- 25 mins
- Total Time:
- 1 hr 5 mins
Ingredients
- 1/3 c.
olive oil, plus more for baking sheet
- 3 lb.
Yukon Gold potatoes, peeled and cut into wedges
- 3
cloves garlic, chopped
- 2 tsp.
chopped fresh oregano, plus more for serving
Kosher salt and freshly ground black pepper
- 1/2 c.
chicken stock
- 1/3 c.
fresh lemon juice, plus wedges for serving
Directions
- Step 1Preheat the oven to 450°F. Lightly grease a rimmed baking sheet. Place potatoes, garlic, and oregano on prepared baking sheet. Season with salt and pepper. Arrange potatoes in a single layer. Pour chicken stock and lemon juice over potatoes.
- Step 2Bake 25 minutes. Remove from oven, and flip potatoes. Increase temperature to 475°F. Bake, basting with the pan drippings occasionally, until golden brown and crispy, 15 to 20 minutes. Serve garnished with fresh oregano and lemon wedges.
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