9 Best Brisket Recipes for Weeknights—Or Whenever
Cook it low and slow, and you can do practically anything with beef brisket.
Brisket is magical. The inexpensive cut of meat may start out super tough, but when cooked low and slow—say in a slow cooker, or all day in a dutch oven—it becomes meltingly soft and mild, absorbing whatever flavors it's cooked in.
It's great for a low-fuss dinner. You can fill taco shells with it, pile it on a bun, or serve it BBQ style with your favorite side dishes. It's also great for filling out casseroles or adding a little meat to a pasta sauce. And it keeps well in the fridge, so you can enjoy leftover for days.
See? Magical.
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