31 Best Frozen Spinach Recipes for Busy Weeknights
Keep this super handy staple in your freezer.
By 
Sure, kale gets all kinds of attention in the healthy eating world, but there's another green out there that's arguably every bit as healthy, that tastes great, and is super versatile. And the best part is that you can keep packages of it right in the freezer so there's no worry about using it all up before it goes bad. It's a superfood your grandma probably knew about and used regularly, though she probably just called it "food." It's spinach.
Frozen spinach is high in vitamin A and has significant amounts of vitamin C, B6, and magnesium. But more importantly, it can be used in any recipe where you're cooking spinach (it's not great in your summer salad recipes or where the spinach should be raw). To substitute frozen spinach for fresh, just use one 10 oz package, thawed and drained, for every cup of fresh spinach needed.
Frozen spinach is a great last-minute addition to all kinds of soups and stews, and it's wonderful tossed into a stir-fry, scrambled up in egg recipes, or made into a creamy dip. But if you're looking for more specific things to do with your blocks or bags of frozen spinach, then here are more than two dozen to get you going. These recipes are easy to make, tasty as can be, and they aren't overly complicated. So load up your freezer and gives these a scroll. You're sure to find something both you and the family will love.
Gnocchi with Creamed Spinach
Honestly, we can't get enough of this super fast weeknight meal.
Classic Stuffed Shells
Stuffed shells, filled with spinach, three kinds of cheese, and doused in tomato sauce, is a classic, delicious, easy-to-make weeknight dinner that you can be sure everyone will want to eat. And it's pretty budget-friendly, too!
Lasagna Soup
What could be more comforting than lasagna? How about a big bowl of lasagna soup?
Salmon and Creamed Spinach Fettuccini
This may be one of our favorites. If you're craving a tasty pasta dish that's a little more grown-up than jarred red sauce, give this dish a whirl. We're pretty sure it'll become a regular part of your dinner plans.
Skillet Spinach-Artichoke Dip with Fire-Roasted Bread
One of the most classic delicious ways to turn spinach into a craveable dish is to make dip. Toast up some bread and it's practically a meal.
Grab and Go Spinach and Ham Egg Bakes
These über-easy phylo dough bakes can be made ahead and kept in the fridge for fast breakfast or easy snacks. Or make a meal out of two or three!
Spinach-Artichoke Deep-Dish Pizza
If you're looking for the flavors of spinach-artichoke dip, but a little more filling, this deep-dish white pizza has it all.
Spinach Pies
Traditional Greek fare, spinach pies are easy when made with frozen phyllo dough and greens. These pastries get a burst of bright flavor from fresh lemon and mint.
Spinach-Ricotta Gnocchi
Here, classic Italian dumplings get a boost of flavor and nutrients from vitamin-rich spinach.
Meatball-and-Spinach Baked Ziti
Loaded with cheese, pasta, and tender meatballs, this bake guarantees that every plate will be wiped clean.
Curried Spinach and Lentil Bake
Baked with lentils and rice in this casserole recipe, frozen spinach makes for a healthy and filling dinner.
Creamed Spinach with Artichokes and Shallots
Creamed spinach is a classic side at steakhouses. Serve this up with a ribeye for a meal to remember.
Get the recipe for Creamed Spinach with Artichokes and Shallots.
Spinach-and-Pine-Nut-Stuffed Leg of Lamb
Getting a little tired of beef or chicken for dinner each night? Here's a delicious, hearty way to switch it up.
Get the recipe for Spinach-and-Pine-Nut-Stuffed Leg of Lamb.
Creamy Spinach and Broccoli Lasagna
One of the best ways to amp up the healthiness of a hearty lasagna? Loads of green spinach.
Sausage, Spinach, and Cheese Stuffed Shells
These huge, cheesy shells are classic comfort food.
Get the recipe for Sausage, Spinach, and Cheese Stuffed Shells.
Wild Rice and Spinach Egg Bowl
Here's an easy, healthy meal you can make in just a few minutes. It makes a great breakfast, or a light but filling dinner.
Spinach-Taleggio Bites
These snackable bites rely on just a few key ingredients: frozen spinach, phyllo dough, and Taleggio cheese.
Spinach Pesto with Pasta
Fun fact: You can make pesto out of practically any green, not just basil! This mild, cheesy concoction is great for kids.
Artichoke and Almond-Stuffed Chicken Breasts
One of the best parts of this recipe is that the stuffing helps keep the breasts from drying out.
Get the recipe for Artichoke and Almond-Stuffed Chicken Breasts.
Spinach and Herb Quiche
Prepare this cheesy quiche up to two days in advance (tossing in diced ham if you like) and have it do double duty: as part of Sunday brunch, then paired with a side salad for dinner the next day.
Watch Next
Hearty Vegetable Soup with Parsley Gremolata
Haricots Verts with Almonds and Vermouth
Chocolate-Dipped Figs with Sea Salt
Glazed Shrimp-and-Fig Skewers
