Chocolate-Dipped Figs with Sea Salt
These pretty figs are an easy and tasty treat!
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When they're in season, fresh figs are pretty darned good all by themselves, but it doesn't take much to make them over-the-top irresistible. Some good chocolate, a little flaky salt, and you've got a treat that'll make people "ooh" with delight.
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- Yields:
- 24 serving(s)
- Prep Time:
- 10 mins
- Total Time:
- 35 mins
Ingredients
- 12
fresh figs, halved
- 3 1/2 oz.
dark chocolate (preferably 75%), chopped and melted
Flaky sea salt
Directions
- Step 1Line a baking sheet with parchment paper. Working one at a time, dip figs in chocolate and place on prepared baking sheet. Sprinkle with sea salt. Let stand until chocolate is firm, at least 25 minutes. Serve immediately or refrigerate up to 3 days.
Tip: Chocolate can be melted in the microwave (stirring every 30 seconds) or in a heat-proof bowl set over a small pan of boiling water on the stove.
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