Halloween Candy Bark
This simple recipe adds fun to any Halloween party!
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Here's a five minute recipe that will help make any Halloween party feel complete. Candy bark is one of the easiest recipes there is—if you can melt chocolate, you can make it. And yet there's just something so fun about shards of chocolate covered in spooky candy. Feel free to use your favorites!
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- Yields:
- 10 - 12 serving(s)
- Prep Time:
- 5 mins
- Total Time:
- 2 hrs 35 mins
Ingredients
- 2
(4.4-ounce) bars semisweet or milk chocolate, broken into pieces
Halloween candy, small candy googly eyes, small candy bones
Directions
- Step 1Line a small, rimmed baking sheet with parchment paper. Place chocolate in a microwave-safe bowl. Microwave in 30-second increments, stirring between each, until melted. Spread in a thin layer on prepared baking sheet. Top with candy, googly eyes, and candy bones. Cool to room temperature, and then chill until firm, at least 2 hours. Once firm, break into bite-size pieces.
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