If you're looking for an elegant but fun cocktail for your Halloween party, you've just found it. Made with a combination of whiskey, lemon juice, and egg white, it's a drink that'll please whiskey sour fans. But a few twists — Skrewball peanut butter whiskey and Sorrel, a distinctive red liqueur with lots of fall flavors — ensure it doesn't just look good, but it tastes good too.
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- Yields:
- 1 serving(s)
- Prep Time:
- 5 mins
- Total Time:
- 5 mins
Ingredients
- 2 oz.
Skrewball peanut butter whiskey
- 1 oz.
fresh lemon juice
- 3/4 oz.
simple syrup
- 1
large egg white
- 1/2 oz.
Sorel liqueur
Directions
- Step 1 Combine whiskey, lemon juice, simple syrup, and egg white in a cocktail shaker. Shake until combined and foamy, about 10 seconds. Add ice and shake until chilled, about 10 seconds. Strain into a cocktail glass and top with liqueur.
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