The meandering gravel path that leads to The Grateful Farm mimics the way weekends unfold here: There are no hard stops and starts, and clocks don’t mark time as much as the chicken’s chatter, signaling sunrise or sundown. These easygoing transitions are exactly what Caitlin “Cait” Hoyt and her husband, Brian Walden, had in mind when they bought a converted 1925 dairy barn in New York’s Hudson Valley a couple of years ago. With Brian’s three children in tow, the couple imagined spending weekends blurring the lines between inside and out and welcoming extended family and friends for cookouts and sleepovers. “Their intent was to entertain—not in a silver tray sort of way, but with pitchers of drinks and bowls of popcorn,” says designer Lori Paranjape of Mrs. Paranjape Design + Interiors.
The main barn and outbuildings had been previously remodeled, so the focus became infusing the interior with a style that was livable and durable. The countryside setting served as design muse, as seen in the home’s natural textures and earthy palette. Equally important was the way rooms functioned to accommodate weekend guests and impromptu family karaoke nights. Lori turned the open area next to the kitchen into a “keeping room,” with a sofa and chairs to define the hang-out spot for the kids or friends to chat with the couple as they prep meals. An old calf barn is now a screened-in summer house, where modular furniture can be reconfigured for enjoying pizza dinners or napping on rainy afternoons. But the crowning glory is the barn’s hayloft, which was transformed into the ultimate party room with game tables, four beds, and a bar. “It all just feels really natural and well-loved, like the barn itself,” Lori says. “Everything is about kicking off your wellies and putting your feet up.”
Photographs by Andy Ryan Photographer
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